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Proper Care of Wood Cutting Boards

Proper Care of Wood Cutting Boards

Many people often neglect caring for their wood cutting board due to a lack of information on how and why it is important. However, it’s evident that maintaining and oiling your board will only keep its quality from lowering and ensuring it will last for many years to come. This is why Bulk Cutting Boards makes it a point to make it clear that all wood cutting boards need to be maintained to keep their durability and elegancy. The following article explains why you need to take good care of your cutting boards, as well as how you can care for them properly.


Proper Care Means a Longer Life

Just as everything in this world, if you take care of it, it will last longer. By buying several wood cutting boards at bargain prices from Bulk Cutting Boards, you’re guaranteed to have more than enough boards for years to come. Although you’ll have enough to last a lifetime, these boards require proper maintenance. This is why they like to point out what you should and shouldn’t do with your wood cutting boards.


What Your Cutting Board Likes

First and foremost, we must mention that wood cutting boards and oil go together like Batman and Robin. Seasoning your cutting board before first using it affects its moisture resistance greatly, making the board less likely to warp. While seasoning helps, it’s also essential to regularly oil your board when you starts to become dry or it starts looking worn out. While it sounds expensive, all you need is mineral oil and beeswax which can be found cheap at any grocery store or drugstore. Finally, in addition to oiling, you should also apply cutting board cream from time to time to keep the board moisturized. A board cream treatment will ensure a better starting point for cutting and keep the wood germ-free to avoid cross-contamination.


What Does Your Cutting Board Hate?

To being, it’s important to point out the fact that when it comes to washing your wood cutting board, the dishwasher is definitely not the way to do it. Wooden cutting boards and dishwashers aren’t meant to go together, possibly causing the board to warp or crack due to waterlog and high heat. As well, do not completely submerge your board under water when washing it in the sink to avoid too much water absorption.

Another point to remember, a clean cutting board is a good cutting board. That’s why it is key to rinse it after each use to avoid bacteria and germs from harboring in the cracks left from your knives or from them being spread onto other food.


High-Level Maintenance Starts and Ends with Oiling

As you have read so far, oiling and keeping the board moisturized is the key to its longevity. However, it’s important not to overdo it. Here are a few simple steps to follow for when you oil your board:

  • Oil your cutting board with mineral oil before its first use. Mineral oil is the safest and most recommended to use, avoid vegetable and olive oil.
  • Rub the oil in with a dish towel.
  • It’s better to let the oil dry into the board overnight before washing it.
  • Use both oil and a board cream to keep your boards in-tact and bacteria-free. Board cream goes after oiling, washing and drying your board because it must be completely dry before application.
  • Oil your boards at least once a month or when you feel your they are becoming too dry.

Keeping your cutting boards oiled and protected is the most crucial aspect to making sure they last. The whole process is budget-friendly and straightforward. For all your wood cutting board needs, make sure to visit Bulk Cutting Boards online store to choose from your favorite model and wood type today!

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