Even though you’ve purchased a sturdy cutting board that has withstood the test of time, washing it after each use isn’t enough to keep the bacteria away! Changing your cutting board, no matter how much you love it, is imperative if you want to maintain the cleanliness and safety of your food.
Cutting Boards Harbor Bacteria
Even if you clean your cutting board every time it’s used, you’re bound to find bacterial growth on or inside the board, especially if you use it frequently to slice and dice raw meat, poultry or seafood. Over time, the boards will dry out and crack, creating the perfect place for bacteria to fester.
One of the best ways to avoid bacteria buildup, and to keep your favorite cutting boards in good shape longer, always try to use two separate boards. One board should be used only for meat and the other board for everything else.
Sanitizing isn’t Always Enough
You can easily sanitized your boards with a potent mixture of unscented, liquid chlorine bleach and water. Even with this strong mix, it’s far from a long-term cleaning remedy for wooden cutting boards. Although they are better in resisting bacteria compared to plastic cutting boards, they can be quite hard to thoroughly clean.
When is it Time to Replace your Cutting Boards?
Like food, cutting boards come with an expiry date. Changing your cutting board is necessary if you notice any of the following signs:
- Separation in the seams of laminated wood boards
Ignoring any of these signs can lead to bacteria buildup in your boards, which can lead to a numerous illnesses and diseases later on, such as:
- Escherichia Coli
- Campylobacter Jejuni
Changing your cutting boards is a thing needed to be done regularly. Cleaning your boards can be a laborious task where you can’t get rid of the bacteria all of the time. If you want to keep your family safe and healthy, and save money along the way, invest in top-grade Bulk Cutting Boards now! Visit Bulk Cutting Boards online store today and choose the model your like best now!